<span>Osmotic pressure is the minimum amount of pressure a solution must exert in order to prevent from crossing a barrier by osmosis. Solute molecules have difficulty crossing semipermeable membranes, so the more solutes that are in a solution, the higher the osmotic pressure will be.
Between 30% sucrose and 60% sucrose, 60% sucrose will have a greater osmotic pressure than 30% because it has a higher percentage of solutes. However, since sucrose has a higher potential to cross semipermeable membranes and is more absorbable than magnesium sulfate, magnesium sulfate would have a higher osmotic pressure than 60% sucrose even though 60% sucrose has higher molecules.</span>
Answer:
It would be nothing. Quite literally nothing. No Oxygen, no dirt, no anything.
Explanation:
Answer:
See explanation
Explanation:
A titration involves the addition of a titrant to an analyte solution. It is a method of volumetric analysis.
When a particular volume of titrant is added, the colour changes to signal the end point of the reaction.
The point at which the colour changes is called the equivalence point. This is the point at which the amount of titrant added is just enough to completely neutralize the analyte solution.
Hence the volume NaOH that needs to be added to the beaker containing HCl to cause a colour change is the volume of NaOH that is just enough to completely neutralize the HCl solution.
Answer:
The boiling point of water is a physical property and is equal to 0 C.
The Correct Answer is : C
