To prepare 350 mL of 0.100 M solution from a 1.50 M
solution, we simply have to use the formula:
M1 V1 = M2 V2
So from the formula, we will know how much volume of the
1.50 M we actually need.
1.50 M * V1 = 0.100 M * 350 mL
V1 = 23.33 mL
So we need 23.33 mL of the 1.50 M solution. We dilute it
with water to a volume of 350 mL. So water needed is:
350 mL – 23.33 mL = 326.67 mL water
Steps:
1. Take 23.33 mL of 1.50 M solution
<span>2. Add 326.67 mL of water to make 350 mL of 0.100 M
solution</span>
Answer:
Obtain the conversion factor by dividing the required yield (from Step 2) by the old yield (from Step 1). That is, conversion factor = (required yield)/(recipe yield) or conversion factor = what you NEED ÷ what you HAVE.
Explanation:
Glucose is used by intestinal cells and red blood cells, while the rest reaches the liver, adipose tissue and muscle cells, where it is absorbed and stored as glycogen.
(it is saved to be used later)
Volume = 22.4 dm3
n = 2 mol of H2
n = 1 mol of N2
Temperature = 273.15
All H2 reacts
reaction
N2 + 3H2 = 2NH3
1:3 ratio
Calculation:
N2 initial - N2 reacted = Final N2
1 - 2*(1/3) = 0.3333 mol of N2 left
H2 = 0 left
NH3 formed = 2/3*1 = 2/3 = 0.666
Total mol:
0.3333 + 0.666 = 1 mol
Apply the equation :
PV = nRT
P = nRT/V = 1*0.0082*(273.15)/(22.4) = 0.0999924 atm
PH2 = 0
PN2 = 1/3*0.0999924 = 0.0333308 atm
PNH3 = 2/3*0.0999924 = 0.0666616 atm
Answer is 0.0666616 atm
2 hydrogen and 1 oxygen makes water
