Evaporating.
This is because evaporation occurs for things such as water coming in contact with a heat source that cause molecules to run crazy and begin to go farther and farther apart, becoming steam and evaporation in the air.
Therefore, during the process of evaporation, molecules become less condensed.
Hope this helps!
Characteristic properties can be used to describe and identify the substances, while non-characteristic properties, although can be used to describe the substances, cannot be used to identify them.
Temperature, mass, color, shape and volume are examples of non-characteristic properties.
Density, boiling point, melting point, chemical reactivity are examples of characteristic properties.
List of the properties observed by the scientist:
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Property Type of property
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Volume: 5 ml non-characteristic
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Color: blue non-characteristic
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State: liquid characteristic
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density: 1.2 g/cm characteristic
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Reaction: reacts with CO2 characteristic
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Explanation:
c and d. I'm not sure which one is better tho
<span>c. A jar of pond water with a lid on it (: hope this helps!</span>
<span>An organism that contains chloroplasts is able to produce food by the process of
"Photosynthesis"
Hope this helps!
</span>
