Answer:
= 17º C
Explanation:
This is a calorimetry problem, where heat is yielded by liquid water, this heat is used first to melt all ice, let's look for the necessary heat (Q1)
Let's reduce the magnitudes to the SI system
Ice m = 80.0 g (1 kg / 1000 g) = 0.080 kg
L = 3.33 105 J / kg
Water M = 860 g = 0.860 kg
= 4186 J / kg ºC
Q₁ = m L
Q₁ = 0.080 3.33 10⁵
Q₁ = 2,664 10⁴ J
Now let's see what this liquid water temperature is when this heat is released
Q = M
ΔT = M
(T₀₁ -
)
Q₁ = Q
= T₀₁ - Q / M ce
= 26.0 - 2,664 10⁴ / (0.860 4186)
= 26.0 - 7.40
= 18.6 ° C
The initial temperature of water that has just melted is T₀₂ = 0ª
The initial temperature of the liquid water is T₀₁= 18.6
m
+ M
= M
T₀₁ - m
T₀₂o2
= (M To1 - m To2) / (m + M)
= (0.860 18.6 - 0.080 0) / (0.080 + 0.860)
= 17º C
gg
Answer:
it tells you that the speed increases until about 20 seconds then keeps a steady pace for 20 seconds then the speed drops and stops at 55 seconds in the process.
Answer:
There are no gaps in space between the photons as they travel. If you were to look at a wave then you'd come to a conclusion that indeed that there aren't any gaps unless they are specifically placed.The light from a distance star indeed spreads out and weakens as it travels, but this just reduces the wave strength and does not introduce gaps.