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It has to do with the releasing of ethylene, which speeds up the ripening process
Answer: Option (A) is the correct answer.
Explanation:
Braising means first of all fry a dish slightly and then cook it slowly in a closed vessel or dish. The vessel is close so that the liquid present inside it does not evaporates.
Also, Braising is done to mix the flavors of different liquids or spices appropriately.
Thus, we can conclude that as a cooking method, braising is valued for its ability to retain flavor.
Answer:
2HClO4(aq) + Ca(OH)2(aq) → Ca(ClO4)2(aq) + 2H2O(l)
Perchloric acid + Calcium hydroxide → Calcium perchlorate + Water.
Explanation:
This is a neutralization reaction where the acid, Perchloric acid reacts completely with an appropriate amount of base, aqueous Calcium hydroxide to produce salt, aqueous Calcium perchlorate and water, liquid H2O only.
During this reaction, the hydrogen ion, H+, from the HClO4 is neutralized by the hydroxide ion, OH-, from the Ca(OH)2 to form the water molecule, H2O.
Thus, it is called a neutralization reaction.
Answer:
is capable of combining with oxygen to form iron oxide
