Answer:
1) Increase temperature
2) Decrease temperature
3) Increase concentration of reactants
4) Increase pressure
5) Decrease pressure
Explanation:
Le Chatelier's Principle Fundamentals states that a chemical reaction at equilibrium that undergoes changes to pressure, temperature, or concentration, this will cause the equilibrium to shift in the opposite direction to offset the change.
1) Increase temperature
2) Decrease temperature
3) Increase concentration of reactants
4) Increase pressure
5) Decrease pressure
Answer: well i guess we can say that is a scale used to specify the acidity or basicity of an aqueous solution and it is important to keep ph of hot tub water between 7 and 7.6 because if it is not balanced the water can negatively affect your tub.
Explanation:
pH is an extremely important chemical level to maintain in your spa's water chemistry. A high pH or a low pH will spell trouble for you and your spa. On the pH scale, a reading of 7.4-7.6 indicates perfectly balanced pH. Any number lower than 7.4 means that your water is now considered “acidic”.
Answer:
A) dietary fiber isn't used by the body.
Explanation:
The food we eat contains certain nutritional contents that provides energy, measured in calories (CAL) to the body. A procedure called BOMB CALORIMETRY can be used to determine the energy contents of these foods. The energy-supplying macromolecules contained in food substances we eat are carbohydrate, protein, fats etc.
Bomb calorimetry uses the method of burning the food substance in a device called bomb calorimeter, and measure the caloric content of the burnt food. Bomb calorimetry measures all the present calories in a food substance, which can include dietary fibers. Due to this reason, it is considered a poor choice in determining the number of nutritional calories in a food substance.
Dietary fibers are indigestible carbohydrates that cannot be broken down and used by the body. They pass along the alimentary canal until they are egested. Hence, they are no source of nutrients to the body. Since bomb calorimetry measures all calories including dietary fibers, it is said to overestimate the caloric content of food substances.
