Answer:
Explanation:
El hielo encierra la primavera antes de espolvorear la sal.
Cuando se rocía sal sobre el hielo, disminuye el punto de fusión del hielo 32 ° F a un poco por debajo de 32 °, por lo tanto, se acumula.
A medida que el hielo se vuelve a congelar, encierra la primavera
Answer:
Always equal to the total moles of the products.
Explanation:
The law of conservation of mass states that mass in an isolated system is neither created nor destroyed by chemical reactions or physical transformations. According to the law of conservation of mass, the mass of the products in a chemical reaction equal to the mass of the reactants.
The balanced chemical equation is:
2H2 + O2 ---> 2H2O
We are given the amount of the product produced from the reaction. This will be the starting point for the calculations.
355 g H2O ( 1 mol H2O/ 18.02 g H2O) ( 1 mol O2 / 2 mol H2O ) ( 32 g O2 / 1 mol O2 ) = 315.205 g O2
Answer: B. Hydrolysis (adding water)
Explanation:
When peptide bonds join two or more amino acids together, this is refered to as a peptide. A polypeptide simply means several amino acids. We should also note that proteins contains polypeptides.
The reaction that is capable of breaking polypeptides into their component amino acids is hydrolysis. This simply means a chemical process whereby a water molecule is being added to a particular substance.
