Answer:
932.44 km/s
Explanation:
Given that:
The work function of the magnesium = 2.3 eV
Energy in eV can be converted to energy in J as:
1 eV = 1.6022 × 10⁻¹⁹ J
So, work function =
Using the equation for photoelectric effect as:
Also,
Applying the equation as:
Where,
h is Plank's constant having value
c is the speed of light having value
m is the mass of electron having value
is the wavelength of the light being bombarded
v is the velocity of electron
Given,
Thus, applying values as:
v = 9.3244 × 10⁵ m/s
Also, 1 m = 0.001 km
<u>So, v = 932.44 km/s</u>
Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.