Answer:
Hello my Friend! The answer is: Manganese(III) oxide is a transition metal compound. The oxidation state of manganese in this compound is +3 , and the chemical formula of the compound is Mn2O3.
Explanation:
Manganese can have two oxidation states: +2 and +3, but in this case, the "(III)" indicates that in this compound, the state of oxidation is +3.
Answer:
THE PERCENT ERROR IS 5.55 %
Explanation:
To calculate the percent error, we use the formula:
Percent error = Found value - accepted value / accepted value * 100
Found value = 2.85 g/cm3
Accepted value = 2.70 g/cm3
Solving for the percent error, we have:
Percent error = 2.85 g/cm3 - 2.70 g/cm3 / 2.70 g/cm3 * 100
Percent error = 0.15 / 2.70 * 100
Percent error = 0.05555 * 100
Percent error = 5.55 %
In conclusion, the percent error is 5.55 %
Answer: 0.8541 grams of HCl will be required.
Explanation: Moles can be calculated by using the formula:

Given mass of
= 0.610 g
Molar mass of
= 78 g/mol

Number of moles of
= 0.0078 moles
The reaction between
and HCl is a type of neutralization reaction because here acid and base are reacting to form an salt and also releases water.
Chemical equation for the above reaction follows:

By Stoichiometry,
1 mole of
reacts with 3 moles of HCl
So, 0.0078 moles of
will react with
= 0.0234 moles
Mass of HCl is calculated by using the mole formula, we get
Molar mass of HCl = 36.5 g/mol
Putting values in the equation, we get
Mass of HCl required will be = 0.8541 grams
Answer:
D) 2, 4, and 5
Explanation:
In order to fully comprehend the answer choices we must take a close look at the value of ΔH° = 31.05. The enthalpy change of the reaction is positive. A positive value of enthalpy of reaction implies that heat was absorbed in the course of the reaction.
If heat is absorbed in a reaction, that reaction is endothermic.
Since ∆Hreaction= ∆H products -∆H reactants, a positive value of ∆Hreaction implies that ∆Hproducts >∆Hreactants, hence the answer choice above.
Answer:
1.35 m
Explanation:
We can solve this problem by using the <em>freezing point depression formula</em>:
Where:
- ΔT is the temperature difference between the freezing point of the pure solvent (water) and the solution. In this case it is (<em>0 °C - -2.5 °C = 2.5 °C</em>).
- Kf is the cryoscopic constant, <em>for water it is 1.853 °C*kg/mol.</em>
- i is the van't Hoff factor, <em>as sugar does not dissociate in water, it has a value of 1</em>.
We <u>input the data</u>:
- 2.5 °C = 1.853 °C*kg/mol * m * 1
And <u>solve for m</u>: