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Fiesta28 [93]
3 years ago
13

For each situation below, state whether water will move into the cell, move out of the cell, or stay the same.

Chemistry
1 answer:
Firdavs [7]3 years ago
8 0
Water moves from an area of higher water potential (aka. "more water" in simple language) to an area of lower water potential (aka. "less water" in simple language).

For A, cells in carrots have water stored in their cytoplasm, where many soluble substances may be found (e.g. sodium ions). On the other hand, pure water has no other soluble substances other than the water molecules (I.e. H2O). Pure water will thus have a higher water potential as compared to the water in carrot cells, and so, water will move from pure water into the carrot cells via osmosis down a concentration gradient.

B. Corn syrup is water that has high concentrations of sugars, thus it is very likely to have a lower water potential than the cells of carrots. Water will move from within the cells of carrots and out to the corn syrup, down a concentration gradient.

C. The water in carrot cells will stay the same, since carrot cells have the same water potential as the surrounding solution which has the same water potential as cytoplasm.

Hope this helps! :)
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(CH3)2-CH-CH2-O(CH3)3IUPAC NAME
bazaltina [42]

Answer:

1-(tert-butoxy)-2-methylpropane

Note: there is a mistake in formula, the correct formula is (CH₃)₂-CH-CH₂-O-C(CH₃)₃ not (CH₃)₂-CH-CH₂-O(CH₃)₃, because oxygen is a divalent compound.

Explanation:

<em>Structural formula is attached</em>

IUPAC naming rules

1. start numbering the chain from the functional group. In this compound we        start from oxygen side.

2. Here we can see that at position 1 there is an oxy group along with a tertiary carbon having three methyl groups. So we write it as 1-tert-butoxy. Which means that there is a methoxy group at position 1 along with a tertiary carbon.

3. At position 2 we can see that there is a methyl group attached to the main chain, so we write it as 2-methyl.

4. Now we count the total number of carbons in the main chain. As we can see that there are 3 carbons in the remaining or parent chain, so we write it as propane

5. So the IUPAC name of the compound will be 1-(tert-butoxy)-2-methylpropane

3 0
3 years ago
A scientific has a lot of support and is more than just a hunch
dezoksy [38]
What is the question exactly?
5 0
2 years ago
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The pressure of 5.00 L of gas increases from 1.50 atm to 1240 mmHg. What is the final volume of the gas, assuming constant tempe
Vsevolod [243]
(P1)(V1)=(P2)(V2)
(1.50)(5.00)=(1240/760)(V2)
(7.5)/(1240/760)=V2
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5 0
3 years ago
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At what point in the cooking process is food typically seared?
Wittaler [7]

Answer: when you look at the meat, and it looks beautiful like a crispy donut made by Gordan Ramsay

Explanation:

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I think you're talking about Ribosomes?

This is the organelle responsible for protein synthesis.
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