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Alex777 [14]
3 years ago
11

Which of the following foods is likely lowest in nutritional value and highest in fat?

Chemistry
2 answers:
borishaifa [10]3 years ago
8 0
If i were to guess personally, i'd say the tomato soup, because of the salt content. But i'd look up all of the answers and see personally before answering.It's either that one, or cream cheese, because cheese is very fatty.
bogdanovich [222]3 years ago
6 0
Tomato Suop Creamchsee almonds and pears
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Nitrogen (N) is much more electronegative than hydrogen (H). Which of the following statements is correct about the atoms in amm
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Explanation:

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3 years ago
How many atoms are in a solid piece of iron that has a mass of 24.0g?
Julli [10]
Atomic mass iron ( Fe ) = 55.84 a.m.u

55.84 g ------------ 6.02x10²³ atoms
24.0 g ------------- ??

24.0 x ( 6.02x10²³) / 55.84

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5 0
3 years ago
The pK1, pK2, and pKR of the amino acid lysine are 2.2, 9.1, and 10.5, respectively. The pK1, pK2, and pKR of the amino acid arg
almond37 [142]

Answer:

pH 9,8 is likely to work best for this separation

Explanation:

Ion exchange chromatography is a chemical process where molecules are separated by affinity to an ion exchange resin. To separate different aminoacids you must use the isoelectric point (That is the pH where the aminoacid will be in its neutral form).

For lysine, PI is:

pH = \frac{1}{2} (9,1+10,5) = 9,8

For arginine:

pH = \frac{1}{2} (9,0+12,5) = 10,75

At pH = 9,8 lysine will be in its neutral form and will not be retain in the column but arginine will be in +1 charge being retained by the ion exchange resin.

Thus, <em>pH 9,8 is likely to work best for this separation</em>

<em></em>

I hope it helps!

5 0
3 years ago
two critical requirements must be met before light elements, like hydrogen or helium, will fuse and form heavier elements. The t
svlad2 [7]
I had to look for the options and here is my answer:
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4 0
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