The colloid formed by ice cream remains stable only at cold temperatures. When ice cream is warmed above freezing, its dispersed particles absorb energy and begin to move faster. When the fast-moving particles collide, they sometimes stick together.
Answer:
<u>C Chemical Energy</u>
Explanation:
food gives us chemical energy which may be transformed to other later..
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Answer:
Only white phosphorus is stored under water. White phosphorus spontaneously reacts with oxygen in the air to burst into flame to form phosphorus pentoxide
Explanation:
Answer:
The answer is D) White Light!