The unit is the Kelvin, but most of the time 273 is subtracted from the Kelvin temperature and the new number is called "degrees Celsius".
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The freezing point of the sucrose solution is -0.435°C.
<h3>What is the freezing point of the solution?</h3>
The freezing point of the solution is determined from the freezing point depression formula below:
Kf(H₂O) = 1.86 Cm
m is molality of solution = moles of solute/mass of solvent
moles of sucrose = 8.0/342.3 = 0.0233 moles
m = 0.0233/0.1 = 0.233 molal
ΔT = 0.233 m * 1.86°C/m.
ΔT = 0.435 °C.
Freezing point of sucrose solution = 0°C - 0.435°C
Freezing point of sucrose solution = -0.435°C.
In conclusion, the freezing point of sucrose solution is determined from the freezing point depression.
Learn more about freezing point depression at: brainly.com/question/19340523
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