Answer:
Original temperature (T1) = - 37.16°C
Explanation:
Given:
Gas pressure (P1) = 2.75 bar
Temperature (T2) = - 20°C
Gas pressure (P2) = 1.48 bar
Find:
Original temperature (T1)
Computation:
Using Gay-Lussac's Law
⇒ P1 / T1 = P2 / T2
⇒ 2.75 / T1 = 1.48 / (-20)
⇒ T1 = (2.75)(-20) / 1.48
⇒ T1 = -55 / 1.48
⇒ T1 = - 37.16°C
Original temperature (T1) = - 37.16°C
Increases the volume of water
Explanation:
Freezing of water causes the volume of water to increase by a whooping 4%. This is why the density of water is slightly different that of ice.
When ice freezes it expands and takes up more volume of space for the same mass given.
This is why bottles break when water in them is frozen.
This increase in volume is why ice floats on water. It makes it less dense.
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Explanation:
Moles of N2 = 35.0g / (28g/mol) = 1.25mol
Moles of H2 = 60.0g / (2g/mol) = 30.0mol
Since 1.25mol * 3 < 30.0mol, nitrogen is limiting.
Moles of NH3 = 1.25mol * 2 = 2.50mol.
Mass of NH3 = 2.50mol * (17g/mol) = 42.5g.
30.0mol - 1.25mol * 3 = 26.25mol.
Excess mass of H2
= 26.25mol * (2g/mol) = 52.5g.
It takes 21.3 days
<h3>Further explanation</h3>
Given
5 hr = 8 kg Alcohol
Required
Days to consume 1000 kg of glucose
Solution
Alcoholic fermentation⇒ glucose produces ethanol and carbon dioxide,
C₆H₁₂O₆ → 2 C₂H₅OH + 2CO₂
mol ethanol :
moles of glucose to produce 108.7 moles ethanol :
54.35 moles = 5 hours
moles of 1000 kg of glucose :
So for 5555.5 moles, it takes :
Answer:
In order to find the molecular formula from an empirical formula you must find the ratio of their molecular masses.
We know that the molecular mass of the molecule is 70
gmol-1
. We can calculate the molar mass of
CH2
from the periodic table:
C=12.01
gmol−1
H=1.01
gmol−1
CH2 =14.03
gmol−1
Hence we can find the ratio:
14.03
70
≈
0.2
