With the answer being
125350.4522 C
Step 7- Communicate. Present/share your results. Replicate.
Step 1- Question.
Step 2-Research.
Step 3-Hypothesis.
Step 4-Experiment.
Step 5-Observations.
Step 6-Results/Conclusion.
It's lone a little distinction (103 degrees versus 104 degrees in water), and I trust the standard rationalization is that since F is more electronegative than H, the electrons in the O-F bond invest more energy far from the O (and near the F) than the electrons in the O-H bond. That moves the powerful focal point of the unpleasant constrain between the bonding sets far from the O, and thus far from each other. So the shock between the bonding sets is marginally less, while the repugnance between the solitary matches on the O is the same - the outcome is the edge between the bonds is somewhat less.
Answer:
The biological significance is that it is the normal human body temperature and also the optimum temperature of the enzyme.
Explanation:
- Enzymes are biological catalysts that speed up the rate of chemical reactions.
- Enzymes catalyze specific reactions by working on a specific substrate to convert it into a product.
- The rate of enzyme activity depends on several factors which include pH, temperature, substrate concentration, and enzyme concentration among others.
- Enzymes work best at a specific pH and temperature known as optimum pH and optimum temperature respectively.
- In this case, enzyme amylase works best at a temperature of 37° C which is equivalent to the normal human body temperature.
To get the ∆S of the reaction, we simply have to add the ∆S of the reactants and the ∆S of the products. Then, we get the difference between the ∆S of the products and the ∆S of the products. If the <span>∆S is negative, then the reaction spontaneous. If the otherwise, the reaction is not spontaneous.</span>
