[A]0= Initial concentration
t1/2= half life
[A]= final concentration
k= rate constant
Answer:
i can't read it.. maybe upload a visible picture?
I believe the answer you are looking for is the 4th one.
Starch is present in two forms- Amylose- which is linear chain of glucose and Amylopectin is a branched chain polymer of glucose.glycogen is found in animals and is stored in liver.
So in a chemical change, the product would loses its properties, would form new products and would not be easily reversed.
In a physical change, the products WILL NOT lose any of their properties, WILL NOT form any new products and WILL be easily reversed.
Talking about Water turning to ice I would say it’s all about physical change and not chemical change.
But I would suggest you to either make a research about it or ask your teacher :))