Answer:
626.7nm
Explanation:
The energy of a photon is defined as:
E = hc / λ
<em>Where E is the energy of the photon, h is Planck constant (6.626x10⁻³⁴Js), c is speed of light (3x10⁸m/s) and </em>λ is the wavelength of light
The energy of 1 photon is:
(191000 J / mol) ₓ (1 mole / 6.022x10²³) = 3.1717x10⁻¹⁹ J
Replacing:
3.1717x10⁻¹⁹ J = <em>6.626x10⁻³⁴Jsₓ3x10⁸m/s / </em>λ
λ = 6.267x10⁻⁷m
as 1nm = 1x10⁻⁹m:
6.267x10⁻⁷m ₓ (1nm / 1x10⁻⁹m) =
<h3>626.7nm</h3>
Answer:
Sucrose: glucose and fructose
Explanation:
<em>What monosaccharides will result from the hydrolysis of sucrose?</em>
<em>Sucrose</em> is a <em>disaccharide</em> composed of 2 different <em>monosaccharides</em>: glucose and fructose joining by a 1 ⇒ 2 bond. These monosaccharides will be released upon the hydrolysis of sucrose.
<em>What monosaccharide will result from the hydrolysis of starch?</em>
<em>Starch</em> is a <em>polysaccharide</em> composed of numerous glucose monomers joined by glycosidic bonds (1 ⇒ 4 and 1 ⇒ 6). These monosaccharides will be released upon the hydrolysis of starch.
The answer is A: Between 50 and 5,000 amino acids
Answer:
The particles of fluids are constantly moving in all directions at random. As the particles move, they keep bumping into each other and into anything else in their path. These collisions cause pressure, and the pressure is exerted equally in all directions.
