In a saturated solution, extra solid X would remain solid, dissolve in an unsaturated solution, and crystallize in a supersaturated one.
A solution is said to be saturated when there is a maximum amount of solute present that has been dissolved in the solvent. As a result, the system is in an equilibrium between the dissolved and undissolved solutes: A solution is considered to be unsaturated if the solute concentration is less than the equilibrium solubility. A supersaturated solution is one that has more solute than is necessary to generate a saturated solution at a given temperature.
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The number of carbon atoms in an alcohol affects its solubility in water, as shown in Table 13.3. As the length of the carbon chain increases, the polar OH group becomes an ever smaller part of the molecule, and the molecule becomes more like a hydrocarbon. The solubility of the alcohol decreases correspondingly.
The answer to this question would be A. Energy is released.
When a chemical bond is a form, the bond will either suck up energy or produce energy. So, to be precise the energy is not always released but also can be absorbed. In this case, the energy released number will be a minus.
Options B and C is definitely wrong since the bond is formed by an electron, it won't affects neutron/proton.
Option D might be true since the product is made of 2 or more atoms then it would seem larger. But the size of the actual atom won't be increased.
Not 100% sure but I think 40 seconds
Answer:
b, its a polymer that translates genetic information.
