Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
Some of the reactants or the products are in the gaseous phase.
1.35atm(760mmHg/1atm)=1026mmHg
Answer:
See explanation below
Explanation:
You are not providing the starting material, however, I manage to find a similar question to this, so I'm gonna use it as a basis to help you answer yours.
Now let's analyze what is happening in the reaction so we can predict the final product.
We have a ketone here, reacting at first with LDA. This is a very strong base that is commonly used in reactions with ketones and aldehydes to promove a condensation. To do this, as LDA is a strong base it will occur firts an acid base reaction, substracting the most acidic hydrogen in the molecule (Which in this case, is the Beta hydrogen of the carbonile). This will cause an enolate formation.
Then, this enolate will react with the CH3I and form a new product. The final result would be a ketone with a methyl group now attached. In the picture 2, you have the mechanism and final product.
Hope this helps
That is a steep slope for sure, no doubt about it. Hope this helps!