The pH decreases to a large or small extent with each of the given additions.
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What is common name of NaOH?</h3>
The common name of NaOH is sodium hydroxide. Lye and caustic soda are other names for sodium hydroxide, an inorganic substance having the formula NaOH. It is a white, solid ionic substance made up of the cations sodium (Na+) and the anions hydroxide (OH). Sodium hydroxide is a chemical that manufacturers utilize to make things like soap, rayon, paper, explosives, colors, and petroleum products. Processing cotton fabrics, metal cleaning and processing, oxide coating, electroplating, and electrolytic extraction are further uses for sodium hydroxide. A caustic metallic base is sodium hydroxide (NaOH), sometimes referred to as lye or caustic soda. Caustic soda, an alkali, is commonly employed in a variety of sectors, primarily as a potent chemical base in the production of pulp and paper, textiles, drinking water, and detergents.
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Answer:
increases the frequency of particle collisions
Explanation:
One factor upon which the rate of reaction depends is the surface area of reactants.
According to the collision theory, reactions occur when reactant particles having the required (activation) energy collide with each other, this collision is inelastic. However, collision of particles having energies less than the activation energy results in elastic collisions and no chemical reaction.
The more the exposed surface area of reactants, the greater the number of particles that come into contact with each other and the more the chances of frequent effective collisions that lead to reaction.
Thus, powdered zinc reacts faster with hydrochloric acid than zinc strips
We are told we have an oxyacid of the formula HOFO. We will assume the atoms are in this order and will draw a proper lewis structure for this compound by first drawing bonds between each of the 4 atoms and then place the remaining electron pairs on each atom:
.. .. ..
H - O - F - O:
·· ·· ··
We can calculate the formal charge of an atom using the following formula:
Formal charge = [# of valence electrons] - [# of non-bonded electrons + # of bonds]
H: Formal charge = [1]-[0+1] = 0
O: Formal charge = [6]-[4+2] = 0
F: Formal charge = [7]-[4+2] = +1
O: Formal charge = [6]-[6+1] = -1
As we can see the overall charge of the molecule is neutral since the fluorine as a +1 charge and the oxygen a -1 charge.
Answer:
The liquid boils.
Explanation:
Vapor pressure is simply defined as the pressure exerted on a substance (solid/liquid) by the vapor of the substance collected just at the top of the surface of the substance. In concise words, it is the pressure of Vapor that is in contact with its solid or liquid state.
For a liquid, it is the pressure of the Vapor gathering at the top of the surface of the liquid.
When this Vapor pressure matches the external pressure, the temperature stays constant and the molecules of the liquid all through the liquid can gain enough energy, rise to the surface of the liquid and break free in gaseous form; thereby, boiling.
The definition of boiling point basically explains that it is the point at which temperature stays constant, and the vapour pressure of the liquid matches the atmospheric/external pressure around the liquid and its liquid molecules change into vapor.
This is why liquids boil faster at higher altitudes; the atmospheric pressure at higher altitudes is reduced, hence, the temperature at which liquid boils at this high altitude is normally lower than its known boiling point temperature.
It is also why food cooks to a temperature higher than the boiling point of water in a pressure cooker/pot. The added pressure ensures that the cooking water boils at temperatures higher than its boiling point; thereby exposing the cooking ingredients to a higher temperature, leading to faster cooking.
Hence, it is obvious why boiling is the answer to this question.
Answer:
The answer is A: 0.8 moles
Explanation:
