Answer:
Point out to students that molecules of hot water are moving faster and are slightly further apart. The molecules of cold water are moving slower and are a little closer together. If students do not notice a difference, move the slider all the way to the left again and then quickly to the right.
2. How do molecules move in cold water?
Compare the speed of molecules in hot water compared to molecules in cold water? Water molecules move faster in hot water and slower in cold water. water molecules in cold, room temperature, and hot water. most of the liquid.
Ur cars exhaust tank ur freezer ur toaster ur microwave ur shower
5C2O4^(2-)(aq) + 2MnO4^-(aq) + 16H+(aq) → 10CO2(g) + 2Mn2+(aq) + 8H2O(l)` is the chemical reaction and mole ratio between oxalate and permanganate in the titration reaction.
A chemical reaction is a procedure that causes one group of chemical components to change chemically into another. Chemical reactions, which can frequently be described by a chemical equation, traditionally include changes that only affect the locations of electrons in the formation and dissolution of chemical bonds between atoms, with no change to the nuclei (no change to the elements present). The study of chemical processes involving unstable and radioactive elements, where both electronic and nuclear changes may take place, is known as nuclear chemistry.
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False
Explanation:
Carbon atoms are found in hydrocarbons, naturally occurring compound with carbon and hydrogen, but there are molecules in nature that contain beside carbon and hydrogen, oxygen and nitrogen too. In this compounds there are carbon-oxygen and carbon-nitrogen covalent bonds.
Bellow you may see the chemical structure of adrenaline, a hormon found in the human body, were the oxygen (red) and nitrogen (blue) are bonded to carbon.
Learn more about:
structure of organic compounds
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Both strong acid and strong base will alter the solubility and the nature of a protein. This is because, adding a strong acid or base to a protein will drastically change the pH of the protein and this will leads to formation of precipitation and denaturation of the protein.
