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Nesterboy [21]
3 years ago
15

Why does water dissolve sugar ? Explain your answer !

Chemistry
1 answer:
Marina CMI [18]3 years ago
7 0
The sugar is a solvent. It's particles will break it down in the water
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A chef is serving a lunch special with 1 sandwich and 2 corn cobs per plate. If there are 5 sandwiches and 14 corn cobs, what is
shtirl [24]
5 plates is the highest amount that can be served

There’s only 5 sandwiches so 7 is automatically ruled out, there’s 14 corn cobs and 5 sandwiches only need 10 so it works out
7 0
3 years ago
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CH4(g)+O2(g)→CO2(g)+H2O(g). What mass of water is produced from the complete combustion of 5.00×10−3 g of methane?
bixtya [17]

Answer:

1gram of water

Explanation:

First balance the equation

Ch4+2O2>CO2+2H2O

Ratio is 1:2

500×10-3what about 2?

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4 0
3 years ago
the triple point of co2 occurs at nearly 1000 times greater pressure and at a lower temperature than the triple point of h2o. ba
IceJOKER [234]

Since liquid CO2 cannot exist at pressures lower than 5.11 atm, the triple point is defined as 56.6 °C and 5.11 atm.

Are CO2 liquids explosive?

Although it can impair judgement at high doses, carbon dioxide is neither poisonous nor combustible. Asphyxiation is typically seen as the primary risk associated with CO2. The Boiling Liquid Expanding Vapour Explosion, however, is a serious risk connected to compressed CO2 (BLEVE)

What PSI does CO2 turn into liquid at?

Only at pressures more than 5.1 atm does liquid carbon dioxide form; the triple point of carbon dioxide is approximately 518 kPa at 56.6 °C. Depending on the pressure, the liquid's boiling point ranges from -70°F to +88°F. The expansion ratio when vaporised at 60°F is 535:1. CO2 is a gas or liquid.

Toknw more about Liquid CO2 visit:

https://brainly.in/question/16890479

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5 0
1 year ago
How are you guys today? o.0
Lady_Fox [76]

Answer:

not the best but that is alright

Explanation:

how is your day :)

3 0
2 years ago
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Why does Play-Doh taste salty?
Damm [24]

Answer:

It's made of salt

Explanation:

The recipe has salt as an ingredient

7 0
3 years ago
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