Answer:
The sugar atoms formed new atoms after caramelization.
Explanation:
When sugar is heated to a certain temperature, it becomes caramel. Te formation of caramel from the sugar is a chemical process.
In the context, Pedro is doing an investigation by heating sugar to make caramel. Burning of the sugar crystal is a chemical change as different chemicals are present in both. The caramel formed cannot be revered back to sugar crystal, this also proves the chemical change of caramelization of sugar cubes. Sugar consists of carbon, oxygen and hydrogen atoms. It reacts with atmospheric oxygen atoms to form new groups of atoms and forms caramel.
The key to solving this problem is density. Density determines the mass of a molecule for a certain volume. Kia is given a beaker containing 100 g which volume is at <span>100 mL mark. Then the density of the liquid would be:
</span>density=mass/volume
density= 100g/ 100ml= 1g/ml
If t<span>he water now comes up to the 50 mL mark, then the weight would be:
</span>density = mass/volume
mass = volume * density
<span>mass = 50ml * (1g/ml)= 50g</span>
Heterogenous mixtures can separates due to differences in size of components
The bond between the N and 0 (double bond) transfers and gives a -ve charge on O and a +ve charge on N atom at the group . Thus the +vely charged nitrogen is electron-deficient pulling electrons towards itself!
The combination of the +vely charged nitrogen and the electronegative oxygen atom leads to delocalization causing the resonance effect.
