X - rays are highly penetrating electromagnetic radiations that are formed when the cathode rays strikes a dense metal.
It has many characteristics such as :
- travels with the speed of light.
Answer:
Centripetal acceleration.
Explanation:
Centripetal acceleration is a property of a body moving in a uniform circular path and it is directed radially towards the center of the circle in which body is rotating.
The force which causes this acceleration is centripetal force which is also directed towards the center of the circle and pulls the body towards its center.
It is calculated through following formula
where v is velocity and r is the radius of the circle.
From conservation of energy, the height he will reach when he has gravitational potential energy 250J is 0.42 meters approximately
The given weight of Elliot is 600 N
From conservation of energy, the total mechanical energy of Elliot must have been converted to elastic potential energy. Then, the elastic potential energy from the spring was later converted to maximum potential energy P.E of Elliot.
P.E = mgh
where mg = Weight = 600
To find the height Elliot will reach, substitute all necessary parameters into the equation above.
250 = 600h
Make h the subject of the formula
h = 250/600
h = 0.4167 meters
Therefore, the height he will reach when he has gravitational potential energy 250J is 0.42 meters approximately
Learn more about energy here: brainly.com/question/24116470
So that we do not contaminate it with microorganisms or garbage or other human stuff.
Answer:
A. More than 20% of your daily recommended amount.
Explanation:
Reading food labels can be tricky. The percent daily value listed on the right of all food labels lets you know what percent out of the recommended daily intake of each nutrient you are consuming in that specific food.
To check if the food you're consuming is a good source of that nutrient you need in higher amount, the nutrient must be labeled 20% or higher.
The rule used here is called the 5/20 rule. According to this rule, A nutrient that is 5% or below is considered less and a nutrient which is labeled 20% or higher is considered good enough in that food source.
