Alcoholic fermentation is mainly used by various yeast species to make energy.
If there is no oxygen available, the yeasts have in the alcoholic fermentation another possibility of energy supply. But they can - as compared with cellular respiration - recover substantially less energy from glucose, in the form of adenosine triphosphate (ATP): by complete oxidation, a molecule of glucose provides 36 molecules of ATP, but by alcoholic fermentation only 2 molecules of ATP. These two molecules are obtained in glycolysis, the first step in the chain of reactions for both cellular respiration and fermentation.
The two additional steps of the fermentation, and thus the production of ethanol serve not to make energy, but the regeneration of the NAD + cofactor used by the enzymes of glycolysis. As NAD + is available in limited quantities, it is converted by the NADH reduced state fermentation enzymes to the NAD + oxidized state by reduction of acetaldehyde to ethanol.
Answer: the electric charge
Explanation:
<span>The equation you used is KE=hv-hv0, where h=6.63*10^-34 (constant). You multiply h by 1.5*10^15. Multiply h by the threshold freq of cesium (from part A). Subtract the second answer from the first answer, and you get the kinetic energy. Hope this helps.</span>
Answer:
They are similar in sense that both cannot dissolve any more solid unless heat or other factors are added. For eg if a solution is saturated it can no longer dissolve the given substance. But if the solution is heated, the solid will dissolved this is now said to be supersaturated.
Explanation:
Answer:
HBr(aq) + LiOH(aq) = LiBr(aq) + H2O(l)
Explanation:
For this reaction, the reactants are the hydrobomic acid and the lithium hydroxide which produces the products lithium bromide and water.
