Answer:
0.1M NH3
Explanation:
The boiling point of aqueous solutions depend on the nature of intermolecular interactions present. KBr will yield an ionic solution but NH3 will yield a molecular solution having hydrogen bonds. The degree of hydrogen bonding in the aqueous solution will further increase with the concentration of the solution.
Remember that experimental data shows that hydrogen bonds are strong bonds that lead to a significant increase in the boiling point of solutions. Hence 0.1M NH3 solution will have a higher boiling point due to intermolecular hydrogen bonding in the solution.
The answers include:
- A loaf of risen but unbaked bread - chemical change.
- Photo by Elinor D - chemical change.
- Bread dough rising - chemical change.
<h3>What is a Chemical change?</h3>
This involves the formation of a new products from substances. In this scenario, a rising bread contains alcohol which evaporates.
Photographs also fall under this category and is therefore an irreversible chemical change.
Read more about Chemical change here
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B. solvent
solute is the substance being dissolved
This question is more for Biology than Chemistry, but the role of producers is to make energy (food) to be consumed. In a pyramid diagram, the producers would be at the bottom. Now going up the pyramid, the primary conumers are the first to consume producers and obtain energy from them. As you go up the pyramid, the secondary consumers will consume the primary consumers as a way to obtain energy, and the same goes for tertiary consumers towards secondaries.
As you go up the energy pyramid, you will notice a trend that there is less energy being obtained from each consumer. In other words, the producers will ALWAYS have more energy than the tertiary consumers.
I hope this answers your question.
I believe it would be the first option. It forms iron oxide (rust) when exposed to moisture and air.
