Keeping in mind a total ignorance of both the health benefits of these teas, and the interaction between milk and antioxidants, I believe that it is possible that milk could hinder these benefits.
Tea is usually a hot beverage. Milk, when added to this beverage, would easily dissolve. When a solute (milk) dissolves in a solvent (tea), the chemical properties of the resulting solution can become quite distinct from both of the original substances. It seems possible that the same chemical properties of tea that make it healthy could be altered by the addition of milk.
Answer: sorry I cant help you I need the same answer
Explanation:
Answer:
C6H14O3F
Explanation:
The first step is to divide each compound by its molecular weight
Carbon
= 39.10/12
= 3.258
Hydrogen
= 7.67/1
= 7.67
Oxygen
= 26.11/16
= 1.63
Phosphorous
= 16.82/31
= 0.542
Flourine
= 10.30/19
= 0.542
The next step is to divide by the lowes value
3.258/0.542
= 6 mol of C
7.67/0.542
= 14 mol of H
1.63/0.542
= 3 mol of O
0.542/0.542
= 1 mol of P
0.542/0.542
= 1 mol of F
Hence the molecular formula is C6H14O3F
Answer:
Explanation:
i think the anwer would be that its elliptical orbit and the tilt an its axis.
