Answer:
The experimental plan is to measure the values of the dependent variable, which is the temperature of the pizza after it is cooled in each of the heat (temperature) environments, which is the dependent variable, for a given equal period of time, which is the control
Explanation:
The given parameters are;
The temperature of the pizza = 400°F
The temperature of the freezer = 0°F
The temperature of the refrigerator = 40°F
The temperature of the countertop = 78°F
Given that the independent variable = The heat to which the hot pizza is subjected
The dependent variable = The temperature to which the pizza cools down
The experiment plan includes;
1) Place the pizza which is at 400°F in each of the different heat environment, which are, the freezer, the fridge, and the counter top, for the same period of time and record the final temperature of the pizza
2) The option that gives the lowest final temperature within the same time frame is the option that will let the pizza cool down fastest.
Answer:
<h3>The answer is option A.</h3>
Hope this helps you
Using the mass/volume percentage method for percentages of the solution, you simply divide the grams of solute by the volume of the solution and multiply by 100 to get your percentage.
(75.0g/250mL)•100 = 30.0% solute
Answer:
1.634 molL-1
Explanation:
The mol ration between NH3 and HCl is 1 : 1
Using Ca Va / Cb Vb = Na / Nb where a = acid and b = base
Na = 1
Nb = 1
Ca = 0.208 molL-1
Cb = ?
Va = 19.64 mL
Vb = 25.00mL
Solving for Cb
Cb = Ca Va / Vb
Cb = 0.208 * 19.64 / 25.0
Cb = 0.1634 molL-1 (Concentration of diluted ammonia solution)
Using the dilution equation;
C1V1 = C2V2
Initial Concentration, C1 = ?
Initial Volume, V1 = 25.00 mL
Final Volume, V2 = 250 mL
Final Concentration, C2 = 0.1634 molL-1
Solving for C1;
C1 = C2 * V2 / V1
C1 = 0.1634 * 250 / 25.00
C1 = 1.634 molL-1
