Explanation:
Two acids we come into contact with in an average week
- Vinegar is an 10% solution of acetic acid
in water. Used in salad dressing and while cooking food. It has a sour taste. - Citric acid present in fruits and vegetables like : lemons, orange, tomatoes etc. It is a weak organic acid with sour taste.
Two bases we come into contact with in an average week.
- Baking soda (
) is used in baking food like: cakes, cookies, breads. Baking soda is one of the ingredient while baking breads and cakes. - Caustic soda (NaOH) is used for preparation of detergents, papers , soaps etc. We use soaps and detergents for washing.
Answer:
The charged carbon atom of a carbocation has a complete octet of valence shell electrons
Explanation:
A charged carbon atom of a carbocation has a valence shell that is not filled, <u>that's why it acts as an electrophile (or a Lewis base)</u>. This unfilled valence shell is also the reason of the nucleophilic attack that takes place during the second step of a SN1 reaction.
Hey there!
Ca + H₃PO₄ → Ca₃(PO₄)₂ + H₂
Balance PO₄.
1 on the left, 2 on the right. Add a coefficient of 2 in front of H₃PO₄.
Ca + 2H₃PO₄ → Ca₃(PO₄)₂ + H₂
Balance H.
6 on the left, 2 on the right. Add a coefficient of 3 in front of H₂.
Ca + 2H₃PO₄ → Ca₃(PO₄)₂ + 3H₂
Balance Ca.
1 on the right, 3 on the right. Add a coefficient of 3 in front of Ca.
3Ca + 2H₃PO₄ → Ca₃(PO₄)₂ + 3H₂
Our final balanced equation:
3Ca + 2H₃PO₄ → Ca₃(PO₄)₂ + 3H₂
Hope this helps!
N = cv
1.46 = 0.1 x v
v = 1.46/0.1
v = 14.6 (litres if it’s moles per litre)
Answer:
8 should be placed in front of SO₂.
Explanation:
The easiest way to solve this question is by writing the <u>entire</u> balanced equation:
4FeS₂ + 11O₂ -> 2Fe₂O₃ + 8SO₂
We can achieve this by first balancing the Fe, then S, and finally the O.
We can also double check our answer by counting the number of each element on both sides:
-Reactants: 4 Fe, 8 S, 22 O
-Products: 4 Fe 8 S, 22 O
Since they match, our equation is balanced, and the coefficient in front of SO₂ is 8.
