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atroni [7]
2 years ago
8

What are some observable indications that a chemical reaction has occurred?

Chemistry
1 answer:
Leya [2.2K]2 years ago
8 0
Bubbles, release of gas, change in color, release of a smell, change in temperature, formation of a precipitate, 
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What does chemical reaction describe
Flauer [41]
A chemical reaction (signs)

- rusting
- change in base of chemical
- for example lets say u mix two chemicals, and then it becomes a different new chemical (it changed from the inside) 

a physical

- a physical reaction is outer looks not inside.
- it changes on the outside, like changing a color

3 0
2 years ago
What is a control group?
Arte-miy333 [17]

Answer:

A control group is someone who takes control over something so a tyrant or a dictator.

Explanation:

If this isnt what your looking for let me know, there wasnt alot of context.

8 0
2 years ago
Read 2 more answers
Molarity of a salt water solution of "0.47" moles of NaCl dissolved in a volume of 0.25L
asambeis [7]

Answer:

1.88 M

Explanation:

The following data were obtained from the question:

Mole of NaCl = 0.47 mole

Volume of solution = 0.25L

Molarity =?

Molarity is defined as the mole of solute per unit litre of the solution. It can represented mathematically as:

Molarity = mole /Volume

Using the above formula, the molarity of the salt water solution can be obtained as follow:

Molarity = 0.47/0.25

Molarity = 1.88 M

5 0
2 years ago
How many moles of carbon are in 3.7 moles of C 8 H11 NO2
Dafna1 [17]
In every molecule of C_{8} H_{11}NO_2 there is 8 atoms of Carbon.

IF we have 3.7 moles of C_{8} H_{11}NO_2 to find the number of moles of Carbon, just multiply by 8

3.7 * 8 = 29.6 mol Carbon
6 0
2 years ago
during a bread making process glucose is converted to ethanol and carbon dioxide causing the bread dough to rise by itself this
yaroslaw [1]

Answer:

Zymase is acting as a catalyst

Explanation:

Zymase is an enzyme that is naturally produced in yeast. Enzymes are biological catalysts that speed up the rates of reactions in living things.

Zymase catalyses the breakdown of glucose into ethanol and carbon dioxide, which causes the bread to rise.

Zymase speeds up this reaction, but is not physically changed itself. Therefore, it is a catalyst.

Actually, zymase represents a collection of enzymes in yeast, not just one!

5 0
3 years ago
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