Answer:
Electrolytes are substances that can ionize in water. They could be acids, bases or salts as long as they give ions when they dissolve in water.
Explanation:
- <em>Strong electrolytes</em> completely ionize when dissolved in water, leaving no neutral molecules. The strong electrolytes here are:<u> salt water</u>, <u>baking soda (NaHCO3) solution.</u>
- <em>Weak electrolytes</em> do not completely dissociate in solution, and hence have a low ionic yield. Examples of this would be<u> vinegar </u>and <u>bleach </u>(which could be sodium hypochlorite or chlorine, which are weakly dissociated).
- <em>Non-electrolytes </em>will remain as molecules and are not ionized in water at all. In this case, <u>sugar solution is a non-electrolytes</u>, even though sugar dissolves in water, but it remains as a whole molecule and not ions.
In scientific notation, a number is less than ten but more than one.
Move the decimal point from 0, 250.000 <- this is the same as 250 to between 2 and 5.
I had to move two spaces.
2.5^2
I hope this helps!
~kaikers
Answer is: concentration of products increases (ammonia nad water).
Chemical reaction: heat + NH₄⁺ + OH⁻ ⇄ NH₃ + H₂<span>O.
</span>According to Le
Chatelier's Principle, the position of equilibrium moves to counteract the
change, because heat is increased, system consume that heat, so equilibrium is shifted to right, by decreasing concentration of reaactants and increasing concentration of product.
To find moles in this sample, you would divide grams by molar mass of ethyl alcohol
(18.0g)/(46.07g/mol) = 0.391mol C2H6O
