<span> physical
</span><span>about 200 calories of heat must be added to 1 gram of ethanol to convert it from a liquid to a gas</span><span>
</span>
The answer to your question is A.
Answer:
76.03 °C.
Explanation:
Equation:
C2H5OH(l) --> C2H5OH(g)
ΔHvaporization = ΔH(products) - ΔH (reactants)
= (-235.1 kJ/mol) - (-277.7 kK/mol)
= 42.6 kJ/mol.
ΔSvaporization = ΔS(products) - ΔS(reactants)
= 282.6 J/K.mol - 160.6 J/K.mol
= 122 J/K.mol
= 0.122 kJ/K.mol
Using gibbs free energy equation,
ΔG = ΔH - TΔS
ΔG = 0,
T = ΔH/ΔS
T = 42.6/0.122
= 349.18 K.
Coverting Kelvin to °C,
= 349.18 - 273.15
= 76.03 °C.
Answer:
2 and 4
Explanation:
The rest of the changes are chemical. 1 has a chemical reaction happen which makes light sticks glow. 3 is because browning the meat actually causes some new compounds to form and cause caramelization.
For 2, the oxygen is simply heating up and expanding which pops the balloon. 4 is just a phase change of water vapor to liquid water.
