Answer: Option (c) is the correct answer.
Explanation:
A limiting reagent is defined as a reagent that completely gets consumed in a chemical reaction. A limiting reagent limits the formation of products.
For example, we have given 5 mol of A and the reaction is 
Whereas when 4 mol B will react with 2 mol of A. Hence, 8 mol of B will react with 4 mol A as follows.
= 4 mol
As, the given moles of A is more than the required moles. Thus, it is considered as an excess reagent.
Hence, B is a limiting reagent because it limits the formation of products.
Thus, we can conclude that limiting reactant is the term used to describe the reactant that is used up completely and controls the amount of product that can be produced during a chemical reaction.
E = mct
Energy = (mass) x (specific heat capacity of water) x (change in temp)
585.24 = 53.2 x 4.2 x (X-24.15)
585.24 divided by 53.2 divided by 4.2 = X - 24.15
2.62 = X - 24.15
X= 26.77degrees C
(Specific heat capacity for water is 4.2 but is different for other liquids)
The colour will be white
..........
Answer:
when they have eight valence electrons.
Explanation:
When atoms do not have a full valence shell, the atoms are more likely to react with other and vice versa.
The answer is c because bacteria is prokaryote.