Answer:
A crystalline solid
Explanation:
Most solids form with a regular arrangement of their particles because the overall attractive interactions between particles are maximized, and the total intermolecular energy is minimized, when the particles pack in the most efficient manner. The regular arrangement at an atomic level is often reflected at a macroscopic level. Liquids dont use to have this kind of arrangements or shapes.
The function of a specific enzyme, a certain biological catalyst is most directly influenced by its shape and structure. The shape of the enzyme, primarily determined by the composition of amino acids that constitute or make up the primary structure of it. Will vary in terms of the interactions between these amino acids, and various parts within it. Observed in later levels of protein organization.
Answer:
J.J. Thomson’s experiments with cathode ray tubes showed that all atoms contain tiny negatively charged subatomic particles or electrons. Thomson proposed the plum pudding model of the atom, which had negatively-charged electrons embedded within a positively-charged “soup.”
Answer is: intramolecular attractions are stronger.
Intramolecular attractions are the forces between atoms in molecule.
There are several types of intramolecular forces: covalent bonds, ionic bonds.
Intermolecular forces are the forces between molecules. The stronger are intermolecular forces, the higher is boiling point of compound, because more energy is needed to break interaction between molecules.
There are several types of intermolecular forces: hydrogen bonding, ion-induced dipole forces, ion-dipole forces andvan der Waals forces.
Hydrogen bonds are approximately 5% of the bond strength of covalent C-C or C-H bonds.
Hydrogen bonds strength in water is approximately 20 kJ/mol, strenght of carbon-carbon bond is approximately 350 kJ/mol and strengh of carbon-hydrogen bond is approximately 340 kJ/mol.
20 kJ/350 kJ = 0.057 = 5.7 %.
Answer:
umm.. B. a base that generates a lot of hydroxide ions in water.
