Besides producing hydrogen ions in water, all Arrhenius acids have a few things in common. They have pH values anywhere from 0 up to 7, they taste and smell sour and they will turn pH paper pink, red, or orange.
<h3>What Arrhenius acids?</h3>
A substance that raises the concentration of H+ ions in an aqueous solution is known as an Arrhenius acid. Traditional Arrhenius acids are highly polarized covalent substances that dissociate in water to form an anion (A-) and the cation H+.
Aqueous Arrhenius acids have distinguishing characteristics that serve as a useful definition of an acid. Acids can turn blue litmus red, produce aqueous solutions with a sour taste, and react with bases and some metals (like calcium) to generate salts. The Latin word acidus/acre, which means "sour," is where the word acid originates.
Although the precise definition solely refers to the solute, the term "acid" is sometimes used to refer to an aqueous solution of an acid that has a pH lower than 8.
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Answer:
Period
Explanation:
horizontal is a period and verticle is a group
Answer: The oxidation state of a free element (uncombined element) is zero. For a simple (monoatomic) ion, the oxidation state is equal to the net charge on the ion. For example, Cl– has an oxidation state of -1. When present in most compounds, hydrogen has an oxidation state of +1 and oxygen an oxidation state of −2.
hope this helps........ Stay safe and have a Merry Christmas!!!!!!!!! :D Explanation:
If we have 321 grams of a liquid, and the density is 0.84 g/mL, then we can easily find the volume of the liquid. We just need to take this 0.84 and multiply that by the number of grams. If we do 321 * 0.84, we get 269.64 mL. This is the volume that this liquid has.Remember this equation for future problems: V = D*M. V meaning volume, D meaning density, and M meaning mass. I hope this helps.
The molar mass of the protein is 45095 g/mol.
The mass of a sample of a chemical compound divided by the quantity, or number of moles in the sample, measured in moles, is known as the molar mass of that compound.
The expression of molar mass of protein is
M₂ = (W₂/P) (RT/V)
Given;
W₂ = 1.31g
P = 4.32 torr = 5.75 X 10⁻³ bar
R = 0.083 Lbar/mol/K
T = 25°C = 298.15 K
V = 125 ml = 0.125 L
Putting all the values in the above formula
M₂= (1.31 g/5.75 X 10⁻³ bar) X (0.083 Lbar/mol/K X 2)/0.125 L)
M₂ = 45095 g/mol
Thus, the molar mass of the protein is 45095 g/mol.
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