Answer:
Mass percent N₂ = 89%
Mass percent H₂ = 11%
Explanation:
First we <u>use PV=nRT to calculate n</u>, which is the total number of moles of nitrogen and hydrogen:
- 1.03 atm * 7.45 L = n * 0.082 atm·L·mol⁻¹·K⁻¹ * 305 K
So now we know that
- MolH₂ + MolN₂ = 0.307 mol
and
- MolH₂ * 2 g/mol + MolN₂ * 28 g/mol = 3.49 g
So we have a <u>system of two equations and two unknowns</u>. We use algebra to solve it:
Express MolH₂ in terms of MolN₂:
- MolH₂ + MolN₂ = 0.307 mol
Replace that value in the second equation:
- MolH₂ * 2 g/mol + MolN₂ * 28 g/mol = 3.49
- (0.307-MolN₂) * 2 + MolN₂ * 28 = 3.49
- 0.614 - 2MolN₂ + 28molN₂ = 3.49
Now we calculate MolH₂:
- MolH₂ + MolN₂ = 0.307 mol
Finally, we convert each of those mol numbers to mass, to <u>calculate the mass percent</u>:
- N₂ ⇒ 0.111 mol * 28 g/mol = 3.108 g N₂
- H₂ ⇒ 0.196 mol * 2 g/mol = 0.392 g H₂
Mass % N₂ = 3.108/3.49 * 100% = 89.05% ≅ 89%
Mass % H₂ = 0.392/3.49 * 100% = 11.15% ≅ 11%
Answer:
When we cook food in the kitchen, that's the region of higher concentration of the smell. By diffusion, the smell spreads to the whole room and thereby whole house, so anyone standing at a distance, can smell it.
