Answer:
SATURATED: Saturated fat is a type of fat in which the fatty acid chains have all or predominantly single bonds.
UNSATURATED: Unsaturated fats are loosely packed. They tend to be liquid at room temperature.
<em>There are two main types of unsaturated fat:</em>
<u>Monounsaturated</u>
<u>Polyunsaturated</u>
Answer:
Option B
Explanation:
As Brønsted-Lowry theory states, acids are the ones that can donate protons.
When a proton is donated, it is released to become medium more acidic.
HCl is a strong acid.
HCl (l) + H₂O (l) → H₃O⁺ (aq) + Cl⁻(aq)
These always reffers to strong acid where the dissociation is 100% completed.
In a weak acid, dissociation is not 100% complete, that's why we have an equilibrium.
HA (l) + H₂O (l) ⇄ H₃O⁺ (aq) + A⁻(aq) Ka
Answer:
The beaker holds 307.94 mL
Explanation:
As we know that the volume that beaker hold is the volume of water that occupied by it.
For this first we have to find mass of the water in the beaker
This can be calculated by the subtraction of beaker's weight from the weight of beaker and water.
weight of water (m) = total weight - weight of beaker
Empty weight of beaker = 25.91 g
Weight of beaker with water = 333.85 g
Weight of water = 333.85 - 25.91 = 307.94 g
Density of water = 1 g/mL
We have
Mass = Volume x density
307.94 = Volume x 1
Volume = 307.94 mL
The beaker holds 307.94 mL
The answer is iii) decreasing the pressure of the system. When the pressure is decreased, the equilibrium will shift to the right because it has 12 moles of gas which is greater than the number of moles of gas on the left side, which is 6 moles. Equilibrium shifting to the side that exerts greater pressure is favored to offset the decrease in pressure.
Answer:
1.38 M
Explanation:
Need to use the Molarity equation M=n/L
23.5g/ 17.031g/mol NH3 = 1.38 moles
1.38 moles/ 1.0 L = 1.38 M
