Missing question: <span>Assume a density of 10.35 g/cm3 for Ag, A(Ag) = 107.87 g/mol.
N(Ag) = Na </span>· d(Ag) ÷ A(Ag).
N(Ag) = 6,023·10²³ atoms/mol · 10,35 g/cm³ · 10⁶ cm³/m³ ÷ 107,87 g/mol.
N(Ag) = 5,78·10²⁸ atoms/mol.
Nv = 5,78·10²⁸ atoms/mol · 5·10⁻⁵.
Nv = 2,89·10²².
Explanation:
Alkenes react in the cold with pure liquid bromine, or with a solution of bromine in an organic solvent like tetrachloromethane. The double bond breaks, and a bromine atom becomes attached to each carbon. The bromine loses its original red-brown color to give a colorless liquid. In the case of the reaction with ethene, 1,2-dibromoethane is formed.
Answer:
A is the closest thing. You change the composition of the steak. You don't in any of the others.
Explanation:
Usually when you cook something, you are doing something to the composition of the object being cooked. A steak might not be obvious, but boiling an egg should be.
Chopping a tree is something physical. You are removing mass in such a way that the tree will fall. There's nothing chemical about that.
Heating a cup of tea looks like it might be chemical. After all steam is sometimes given off which looks like it is chemical. It's not. The water in the tea is just changing phase.
Drying clothes in a dryer. Again, this looks like something might have changed. After all the mass of the clothes just became less. But all you are doing is separating two masses (leaving one of them behind).
53.3% + 6.7% = 60%, 100% - 60% = 40%. 40% of glucose is made of carbon. Since there are only three types of atoms in glucose, and the amount of hydrogen and oxygen is already given, this means that whatever percentage is left (40%) has to be carbon.
The wavelength of light : 4.14 x 10⁻⁵ m
<h3>Further explanation
</h3>
Radiation energy is absorbed by photons
The energy in one photon can be formulated as
Where
h = Planck's constant (6,626.10⁻³⁴ Js)
f = Frequency of electromagnetic waves
The energy of the light = 4.8 x 10⁻²¹ J
The wavelength of light :
