Answer:
The most important difference between the two is that butter is derived from dairy and is rich in saturated fats, whereas margarine is made from plant oils. ... If the margarine contains partially hydrogenated oils, it will contain trans fat, even if the label claims that it has 0 g.
Explanation:
(⌒_⌒;)
Answer:
189.2 KJ
Explanation:
Data Given
wavelength of the light = 632.8 nm
Convert nm to m
1 nm = 1 x 10⁻⁹
632.8 nm = 632.8 x 1 x 10⁻⁹ = 6.328 x 10⁻⁷m
Energy of 1 mole of photon = ?
Solution
Formula used
E = hc/λ
where
E = energy of photon
h = Planck's Constant
Planck's Constant = 6.626 x 10⁻³⁴ Js
c = speed of light
speed of light = 3 × 10⁸ ms⁻¹
λ = wavelength of light
Put values in above equation
E = hc/λ
E = 6.626 x 10⁻³⁴ Js ( 3 × 10⁸ ms⁻¹ / 6.328 x 10⁻⁷m)
E = 6.626 x 10⁻³⁴ Js (4.741 x 10¹⁴s⁻¹)
E = 3.141 x 10⁻¹⁹J
3.141 x 10⁻¹⁹J is energy for one photon
Now we have to find energy of 1 mole of photon
As we know that
1 mole consists of 6.022 x10²³ numbers of photons
So,
Energy for one mole photons = 3.141 x 10⁻¹⁹J x 6.022 x10²³
Energy for one mole photons = 1.89 x 10⁵ J
Now convert J to KJ
1000 J = 1 KJ
1.89 x 10⁵ J = 1.89 x 10⁵ /1000 = 189.2 KJ
So,
energy of one mole of photons = 189.2 KJ
Answer:
Oxygen is limiting reactant
Explanation:
2 H2 + O2 ======> 2 H2 O
from this equation (and periodic table) you can see that
4 gm of H combine with 32 gm O2
H / O = 4/32 = 1/8
32 /16 = 2/1 shows O is limiter
for 32 gm H you will need 256 gm O and you only have 16 gm
In the electron cloud model, the atoms are in unpredicted places. But in the Bohr model, atoms are in "rows"
Answer:
So 1st it is B then D then E then a then C