If my memory serves me well, the correct answer is: Chemical processes store and release <span>C: energy</span><span> in the bonds of molecules.
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Answer:
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Explanation:
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Capillary action<span> occurs when the adhesion to the walls is stronger than the cohesive </span>forces<span> between the liquid molecules. The </span>height to which capillary action will take water<span> in a uniform circular </span>tube<span> is limited by surface tension and, of course, gravity.</span>
D = m / V
1.025 = m / 100,000 mL
m = 1.025 x 100,000
m = 102,500 g
Hydrogen peroxide breaks down into water and oxygen.
2H₂O₂ → 2H₂O + O₂
The yeast present contains an enzyme called catalase which catalyses the reaction.
More the amount of the catalyst added, faster will be the decomposition of the hydrogen peroxide.
Thus if we added more than 5 mL of yeast solution to the 2H₂O₂, the breakdown would occur faster. Thus the bubbles and the accompanying fizz would be much more.
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