Question: Baking a Cake Without Flour.
Hypothesis: I think that when I remove the flour from the standard cake recipe, I'll end up with a flat but tasty cake.
Procedure: I baked two cakes during my experiment. For my control, I baked a cake following a normal recipe. I used the Double Fudge Cake recipe on page 292 of the Betty Crocker Cookbook. For my experimental cake, I followed the same recipe but left out the flour. I first obtained a 2-quart mixing bowl.
Results: My control cake, which I cooked for 25 minutes, measured 4 cm high. Eight out of ten tasters that I picked at random from the class found it to be an acceptable dessert. After 25 minutes of baking, my experimental cake was 1.5 cm high and all ten tasters refused to eat it because it was burnt to a crisp.
What did I learn?/Conclusion: Since the experimental cake burned, my results did not support my hypothesis. I think that the cake burned because it had less mass, but cooked for the same amount of time. I propose that the baking time be shortened in subsequent trials.
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I hope this helped :))
Answer:
3.72 mol Hg
General Formulas and Concepts:
<u>Chemistry - Atomic Structure</u>
- Reading a Periodic Table
- Using Dimensional Analysis
- Density = Mass over Volume
Explanation:
<u>Step 1: Define</u>
D = 13.6 g/mL
54.8 mL Hg
<u>Step 2: Identify Conversions</u>
Molar Mass of Hg - 200.59 g/mol
<u>Step 3: Find</u>
13.6 g/mL = x g / 54.8 mL
x = 745.28 g Hg
<u>Step 4: Convert</u>
<u />
= 3.71544 mol Hg
<u>Step 5: Check</u>
<em>We are given 3 sig figs. Follow sig fig rules and round.</em>
3.71544 mol Hg ≈ 3.72 mol Hg
I feel like it is important, because it is always nice to learn about new things and keep your mind open, to expand your knowledge.
<span>predicting the boiling point of a liquid, given its pressure</span>
Matter needs to be in the state called a plasma. The sun is made of plasma, for example. A plasma is when the electrons have been stripped from the atoms.
please mark as brainliest! (the options next to my answer! thanks!)
