Physical and Chemical Properties of Milk Milk is a white or yellow-white, opaque liquid. The color is influenced by scattering and absorp... Specific gravity of milk. Density is the weight of a substance per unit of volume, while specific gravity is the ratio between the density of the substance and that o...
The CH4 molecule has the lowest molecular weight, so it has the lowest boiling point.
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Hi , basically dominant alleles are always expressed in the organism , while recessive traits tend to be expressed only when the dominant allele is not present.
1:2
The ratio of carbon, hydrogen, and oxygen in most carbohydrates is 1:2:1. This means for every one carbon atom there are two hydrogen atoms and one...
