Answer: Around 364 to 480
A.Momentum Equation
m = mass = 75 kg
v = velocity = 18 m/s
P = momentum
Using the momentum equation , momentum is given as
P = mv
P = 75 x 18
P = 1350 kgm/s
This question involves the concepts of echo, ultrasonic images, ultrasonic sound waves.
The process of ultrasonic images uses the "echo" property of the sound waves.
Echo is the property of the sound wave by the virtue of which the sound wave reflects back to the source of the sound after hitting a surface or an object.
Ultrasonic images are obtained from inside organs of our body. This process involves the use of ultrasonic sound waves that have a frequency greater than 20,000 Hz. These sound waves are out of the range of audible sound by the human ear. When these ultrasonic sound waves are sent in form of pulses into the human body by the use of probes, they reflect back from the tissues of different organs to the probe. The probe then records the reflection properties of these sound waves and displays them in form of an image, known as ultrasonic images.
Learn more about echo here:
brainly.com/question/14335186?referrer=searchResults
The attached picture shows the process of ultrasonic imaging.
Answer:
F(Mars) = 2 G m M / (4 R)^2 force of Sun on Mars
F(Merc) = G m M / R^2 force of force of Sun on Mercury
R = distance of Sun from Mercury, m = mass of Mercury
F(Merc) / F(Mars) = 4^2 / 2 = 8
Answer:
C) steel turning to rust in salt air
Explanation:
The missing options are:
A) ice melting to form liquid water
B) water boiling to form steam
C) steel turning to rust in salt air
D) sugar dissolving into hot coffee
In a chemical change the atoms of the reacting compounds are reordered forming new compounds. In a chemical change, new compounds appear, but in a physical change not.
Then, change of states like ice melting and water boiling are not chemical changes.
During steel rust, components of steel, like iron, are oxidized, that is, reacts with oxygen forming oxides.
The dissolution of sugar into hot coffee is a physical change in which sugar molecules get further apart in the coffee, but they don't change.