Factors that influence general adaptation syndrome include that of a person’s health, nutrition, sex, ages, race, socioeconomic status, and genetics. These are factors that are either can precipitate a different reaction, while others are modifiable and unmodifiable traits.
In biology, adaptation has 3 related meanings. Firstly, it is the dynamic evolutionary process that fits organisms to their environment, enhancing their evolutionary fitness. Secondly, it is a state reached by the population during that process. Thirdly, it is a phenotypic trait or adaptive trait, with a functional role in each organism, that is maintained and has evolved through natural selection. Historically, adaptation has been described from the time of the ancient Greek philosophers such as Empedocles and Aristotle. In 18th and 19th century natural theology, adaptation was taken as evidence for the existence of a deity. Charles Darwin proposed instead that it was explained by natural selection. Adaptation is related to biological fitness, which governs the rate of evolution as measured by a change in gene frequencies. Often, two or more species co-adapt and co-evolve as they develop adaptations that interlock with those of the other species, such as with flowering plants and pollinating insects. In mimicry, species evolve to resemble other species; in Müllerian mimicry, this is a mutually beneficial co-evolution as each of a group of strongly defended species (such as wasps able to sting) come to advertise their defenses in the same way. Features evolved for one purpose may be co-opted for a different one, as when the insulating feathers of dinosaurs were co-opted for bird flight. Adaptation is a major topic in the philosophy of biology, as it concerns function and purpose (teleology). Some biologists try to avoid terms that imply purpose in adaptation, not least because it suggests a deity's intentions, but others note that adaptation is necessarily purposeful.
It has a lot of negative effects. One is cardiovascular complications, too much of lipids can cause high blood cholesterol, arterial hardening, heart diseases and stroke. Also, obesity is possible. Eating too much lipids is associated with metabolism abnormalities.
1) Left up: a chemical change. We can see new substance (red-blue) is formed from one blue and one red atom.
In chemical change new substances are formed, the atoms are rearranged and the reaction is followed by an energy change.
2) Left down: a chemical change. We can see new substance (red-blue) is formed from two blue and one red atoms.
3) MIddle: a physical change. There is no new substance. Bonds are not broken.
4) Right up: a chemical change. Bonds are broken.
5) Right down: a physical change. Change of state of matter.
Answer:
The rounded answer is 9.487....
