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Dmitry [639]
4 years ago
6

Hurry please

Chemistry
2 answers:
noname [10]4 years ago
7 0

Answer:true

Explanation:

definition of atomic number

never [62]4 years ago
4 0
I believe the answer is A: True
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Will the composition of water molecules vary depending on their source?
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Answer:

It does not matter where the sample of water came from or how it was prepared. Its composition, like that of every other compound, is fixed.

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3 years ago
NEED ANSWER FAST
Korolek [52]

Answer: Option (c) is the correct answer.

Explanation:

When current passes through a wire then a magnetic field is formed. Therefore, when two wires carry current in the same direction then both the wires with have respective magnetic fields in the same direction and their total magnetic field will be large.

But when current between two wires flow in opposite direction then the magnetic field produced will also be in opposite direction. Therefore, both the magnetic fields cancel each other out. Thus, total magnetic field will be small.

As a result, wires which carry current in the opposite direction repel each other.


4 0
3 years ago
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K for enolization of 2,4-cyclohexadienone is about 1013. Explain why the enol is so much more stable than the keto tautomer.
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Answer:

Because the value of K is huge.

Explanation:

The tautomer is a kind of isomer in which exist an equilibrium between a ketone and an enol, or between an aldehyde and an enol. So, in the enolization, the ketone is the reactant and the enol is the product.

The equilibrium reaction can be characterized by an equilibrium constant, which is the ratio of the concentration of the products by the concentration of the reactants.

Because the constant K is extremely large (10¹³) we can conclude that the concentration of the product will be greater than the concentration of the reactant, in the equilibrium. It means that the concentration of the enol will be greater.

So, the ketone is unstable and forms in a great amount the more stable product, the enol.

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3 years ago
At what point in the cooking process is food typically seared?
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Answer: when you look at the meat, and it looks beautiful like a crispy donut made by Gordan Ramsay

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To explain the photoelectric effect, Albert Einstein linked the photoelectric effect to an idea from which scientist?
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