Answer:
An acid dissociation constant, K a, (also known as acidity constant, or acid-ionization constant) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction ↽ − − ⇀ − + + known as dissociation in the context of acid–base reactions.
Explanation:
Answer: The concentration of
ions in vinegar is 0.001 M.
Explanation:
Given: pH = 3.0
pH is the negative logarithm of concentration of hydrogen ion.
The expression for pH is as follows.
![pH = - log [H^{+}]](https://tex.z-dn.net/?f=pH%20%3D%20-%20log%20%5BH%5E%7B%2B%7D%5D)
Substitute the value into above expression as follows.
![pH = - log [H^{+}]\\3.0 = - log [H^{+}]\\conc. of H^{+} = antilog (- 3.0)\\= 0.001 M](https://tex.z-dn.net/?f=pH%20%3D%20-%20log%20%5BH%5E%7B%2B%7D%5D%5C%5C3.0%20%3D%20-%20log%20%5BH%5E%7B%2B%7D%5D%5C%5Cconc.%20of%20H%5E%7B%2B%7D%20%3D%20antilog%20%28-%203.0%29%5C%5C%3D%200.001%20M)
Thus, we can conclude that the concentration of
ions in vinegar is 0.001 M.
Answer:
1.034 L
Explanation:
P1 V1 = P2 V2
P1 V1 / P2 = V2
2.4 (2.5) / 5.8 = V2 = 1.034 L
Answer:
I think that As is larger