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lesya692 [45]
3 years ago
12

How do I answer It ??

Chemistry
1 answer:
IgorC [24]3 years ago
5 0

Recibí tus puntos, lo siento mucho por esto, pero, adiós perra

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Which statement best defines specific heat?
PolarNik [594]

Answer:

D. The amount of heat required to increase the temperature of 1 g of a substance by 1 °C.

Explanation:

Specific heat is defined as the amount of heat needed to raise a unit of mass of a compound by one degree on the temperature scale.

The gram is constituted as a unit of mass, and the degree Celsius as a unit of temperature, therefore, the specific heat can be defined as the amount of heat required to increase the temperature of 1 g of a substance by 1 °C.

8 0
3 years ago
Predict whether each of the following molecules is polar or non-polar:a) IF,b) CS2, c) SO3, d) PCl3, e) SF6, f) IF5.
BlackZzzverrR [31]
<h3><u>Answer;</u></h3>

Polar: IF, PCl3, IF5  

Nonpolar: CS2, SO3, SF6

<h3><u>Explanation:</u></h3>
  • Polar molecules form when two atoms do not share electrons equally in a covalent bond.
  • A molecule is classified as a polar molecule when the arrangement of the atoms is such that one end of the molecule has a positive electrical charge and the other end has a negative charge.
  • A non-polar molecule does not have electrical poles.The electrons are distributed more equally.
  • Therefore, a non-polar molecule does not have a profusion of charges at the opposite ends. The majority of hydrocarbon liquids are non-polar molecules.
7 0
3 years ago
Please answer a b c :)​
olganol [36]

Answer:

i think the letter b is the answer

Explanation:

sana makatulong

8 0
2 years ago
Sugar has a lower melting point than salt because sugar is made of _________.
il63 [147K]
The correct answer is Crystals.

Unlike sugar, salt is not made out of crystals, but both salt and sugar are made out of atoms, that is molecules, and can have ions.
4 0
3 years ago
Which of the following would not be considered an observation in terms of the scientific method?
prohojiy [21]

Answer:

the first option, tasting a pasta sauce after adding a new ingredient.

Explanation:

tasting a pasta sauce after adding a new ingredient is not an observation because there is no qualitative or quantitative data to be taken from that experience.

4 0
3 years ago
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