Answer: dry ice is a solid which makes it different from a gas
Explanation:
1, When temperature is increased the volume will also increase. this is because the particles will gain kinetic energy and bombard the walls of the container of the gas at a higher frequency, therefore, for the pressure to remain constant as per Charles' law, the volume will have to increase so that the rate of bombardment remains constant. This is explained by the Charles law which states that the volume of a gas is directly proportional to the absolute temperature provided pressure remains constant.
2. When temperature is Decreased the volume will also Decrease. this is because the particles will loose kinetic energy and bombard the walls of the container of the gas less frequently, therefore, for the pressure to remain constant as per Charles' law, the volume will have to reduce so that the rate of bombardment remains constant. This is explained by the Charles law which states that the volume of a gas is directly proportional to the absolute temperature provided pressure remains constant.
3. When temperature is increased the pressure will increase. This is because the gas particles gain kinetic energy and bombard the walls of the container more frequently. this is according to Pressure law which states that for a constant volume of a gas the pressure is directly proportional to absolute temperature
4. When temperature is decreased, pressure will decrease, This is because the gas particles lose kinetic energy and bombard the walls of the container less frequently. this is according to Pressure law which states that for a constant volume of a gas the pressure is directly proportional to absolute temperature
5. When particles are added, pressure will increase. This is because the bombardment per unit area also increases. Boyles law explains this, that at fixed temperature the volume of a gas is inversely proportional to the pressure.
6. When particles are removed, the pressure will decrease. This is because the bombardment per unit area also decreases. Boyle's law explains this, that at fixed temperature the volume of a gas is inversely proportional to the pressure.
B and temp is related to kinetic energy by how they both effect the speed of the particles. If the temp is hot the particles speed up and if cold the particles slow down
Carbohydrates are classified in three major categories depending upon the number of sub units joining to form them. These are,
Monosaccharides
Oligosaccharides
Polysachharides
The simplest single units are monosaccharides, if units are ranging between two and twenty they are called oligosaccharides and above twenty joining units they are called polysachharides.
Result:
<span>The proper name for a carbohydrate polymer with 2 subunits is called Oligosachharide in general and Disaccharide in specific.</span>
C because burning waste does not affect the marine <span>ecosystems</span>
