Answer: The correct answer is True.
Explanation:
Loudness of sound is referred to how soft or loud a sound is for the listener.
This term is measured in a unit known as decibels referred to as dB.
This unit is used to measure the relative intensity of sounds on a scale from zero to 100 dB.
More the value of decibels, it will be uncomfortable for a person to hear that sound.
So Yes, the loudness of sound is measured in decibels.
Earth sits motionless in the universe at the center of a revolving globe of starts , with the moon and planets in orbit around the earth, is the surrounding model of the uninverse
Answer:
speed of the bullet before it hit the block is 200 m/s
Explanation:
given data
mass of block m1 = 1.2 kg
mass of bullet m2 = 50 gram = 0.05 kg
combine speed V= 8.0 m/s
to find out
speed of the bullet before it hit the block
solution
we will apply here conservation of momentum that is
m1 × v1 + m2 × v2 = M × V .............1
here m1 is mass of block and m2 is mass of bullet and v1 is initial speed of block i.e 0 and v2 is initial speed of bullet and M is combine mass of block and bullet and V is combine speed of block and bullet
put all value in equation 1
m1 × v1 + m2 × v2 = M × V
1.2 × 0 + 0.05 × v2 = ( 1.2 + 0.05 ) × 8
solve it we get
v2 = 200 m/s
so speed of the bullet before it hit the block is 200 m/s
Answer:
it needs to be shaken but make sure you have enough room to shake it safely
Explanation:
To properly operate the laboratory thermometer it needs to be shaken but make sure you have enough room to shake it safely. This done because there is a small bend in the mercury channel of a clinical thermometer that uses mercury. You must shake the thermometer to get the mercury from a previous reading from the thermometer back into the bulb for taking new reading. The bend prevents flow back into the tube so that one can comfortably take reading.
<span>Heat comes from stove flame to the sauce pan by radiation through infrared energy, heat conducts the metal of the sauce pan; Convection brings cool water to the hot surface at the bottom of the hot sauce pan until all or most of the water is hot enough to boil.</span>
