Answer:
Mario uses a hot plate to heat a beaker of 50mL of water. He used a thermometer to measure the
temperature of the water. The water in the beaker began to boil when it reached the temperature of
100'C. If Mario completes the same experiment with 25mL of water, what would happen to the boiling
point?
a) The water will not reach a boil.
b) The boiling point of water will increase.
c) The boiling point of water will decrease.
d) The boiling point of water will stay the same.
Explanation:
Answer:
The water soluble substance which absorb moisture from the air and then dissolve on the absorbed moisture to change into liquid taste are called deliquescent substances whereas the substances which absorb moisture from air but do not change their state are called hygroscopic substances.
Carbohydrates are biological molecules made of carbon, hydrogen, and oxygen in a ratio of roughly one carbon atom (
C
Cstart text, C, end text) to one water molecule (
H
2
O
H
2
Ostart text, H, end text, start subscript, 2, end subscript, start text, O, end text). This composition gives carbohydrates their name: they are made up of carbon (carbo-) plus water (-hydrate). Carbohydrate chains come in different lengths, and biologically important carbohydrates belong to three categories: monosaccharides, disaccharides, and polysaccharides.
